| Product name: | alpha-D(+)-Glucose, anhydrous |
| Synonyms: | A – anhydrous glucose ester;Glucose (liquid);Glucose, standard liquid;
Glucose, reference solution;Glucose syrup;40% glucose solution; 4% glucose solution;Α- D-glucose solution,100PPM |
| CAS: | 492-62-6 |
| MF: | C6H12O6 |
| MW: | 180.16 |
| EINECS: | 207-757-8 |
| Product Categories: | Flavoring agent (flavor enhancer); Food additives; Sweeteners; Carbohydrates;
Ready to use solution; glucose;Drug impurities and intermediates; Foodadditiveandsweetener; BiochemicalsandReagents; BioUltraBochemicalsandReagents; BioUltraMolecularBiology; Carbohydrates; MolecularBiologyReagents Monosaccharide |
| Mol File: | 492-62-6.mol |
| Melting point | 153-156 °C(lit.) |
| boiling point | 232.96°C (rough estimate) |
| Density | 1.544g/cm3 |
| Refractive index | n20/D 1.362 |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| storage condition | 2-8°C |
| form | Crystalline powder |
| colour | White |
| Acidity coefficient (PKA) | 12.12±0.70(Predicted) |
| optical activity | [α]20/D +52°, c = 10 in H2O |
| PH | 5.0-8.0 (25℃) |
| soluble | 450.5g/L(25 ºC) |
| Maximum wavelength (λ Max) | λ: 260 nm Amax: 0.04λ: 280 nm Amax: 0.04 |
| CAS DataBase Reference | 492-62-6(CAS DataBase Reference) |
