Product name: | Sucralose |
Synonyms: | 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;SucraloseinstockGMPFactory;1,6-dichloro-1;4,1′,6′-trichlorogalactosucrose;loro-4-deoxy- |
CAS: | 56038-13-2 |
MF: | C12H19Cl3O8 |
MW: | 397.63 |
EINECS: | 259-952-2 |
Product Categories: | Biochemical reagents; Plant extract standard; Pharmaceutical intermediates; Carbohydrates; Non sugar sweeteners; Chemical intermediates; Plant extract; Sweeteners, food additives; Small molecule inhibitors; Sweeteners; Food additives; Flavoring agent (flavor enhancer); Halogenated compounds; Standard substance; Carbohydrates; Carbohydrates; Vitamins; Food and feed additives; Traditional Chinese medicine reference substance; intermediate; Biochemical reagent carbohydrate; Chemical products – organic chemical industry; Chemical raw materials; Reference substance – traditional Chinese medicine reference substance; Other raw materials; Standard – traditional Chinese medicine standard; Other natural products; MiscellaneousBiochemicals; pharmacetical; OligosaccharideCompounds; NutritionalSupplements; Sweeteners; Oligosaccharides; RingSystems; Food&FlavorAdditives; FoodIngredients; HISTOSTAT; Foodaddive,sweeteners; Foodadditives; Biochemical reagent protein; additive; Chemical materials |
Mol File: | 56038-13-2.mol |
Melting point | 115-1018°C |
specific rotation | D +68.2° (c = 1.1 in ethanol) |
boiling point | 104-107 C |
Density | 1.375 g/cm |
solubility | Do you have solubility information on this product that you would like to share |
storage condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
form | Powder |
colour | White |
Acidity coefficient (PKA) | 12.52±0.70(Predicted) |
PH | 6-8 (100g/l, H2O, 20°C) |
soluble | Soluble in Water. |
optical activity | [α]/D 86.0±2.0°, c = 1 in H2O |
Merck | 14,8880 |
CAS DataBase Reference | 131-48-6(CAS DataBase Reference) |