Product name: | Stevioside |
Synonyms: | beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,
4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester; kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o;steviosin;(4alpha)-beta- d-glucopyranosyl13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13- [(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oicacidbeta-D-glucopyranosylester; Stevia95%(froMSteviarebaudiana)anhydrous;Stevioside(90%) |
CAS: | 57817-89-7 |
MF: | C38H60O18 |
MW: | 804.87 |
EINECS: | 260-975-5 |
Product Categories: | Chinese herbal ingredients; Traditional Chinese medicine reference substance; Standard substance; Food additives; Analytical standard; Control substance; Small molecule inhibitors, natural products; Sweetener, food additive, natural extract; Small molecule inhibitors; Plant extract standard; Pharmaceutical intermediates; Non sugar sweeteners; Plant extract; Carbohydrates; Plant biochemical extract; Sweeteners; Other plant extracts; Other biochemical reagents; Analytical reagent standard; Biochemical reagent carbohydrate; Chemical products – organic chemical industry; Chemical raw materials; Organic chemical raw materials; Anthocyanin standard; Standard – traditional Chinese medicine standard; Standard – traditional Chinese medicine standard; Raw materials; Chemical materials; Cosmetic raw materials |
Mol File: | 57817-89-7.mol |
Melting point | 198°C |
specific rotation | D25 -39.3° (c = 5.7 in H2O) |
boiling point | 963.3±65.0 °C(Predicted) |
Density | 1.53±0.1 g/cm3(Predicted) |
Refractive index | -39.3 ° (C=6, H2O) |
solubility | DMSO: soluble25mg/mL, clear |
storage condition | 0-6°C |
form | Powder |
colour | White |
Merck | 14,8810 |
CAS DataBase Reference | 57817-89-7(CAS DataBase Reference) |