Oxytetracycline CAS 79-57-2

Oxytetracycline CAS 79-57-2

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INQUIRY
Oxytetracycline Basic information
Product Name: Oxytetracycline
Synonyms: 2-[amino(hydroxy)methylidene]-4-(dimethylamino)-5,6,10,11,12a-pentahydroxy-6-methyl-4,4a,5,5a-tetrahydrotetracene-1,3,12-trione dihydrate;OxytetracycL;12,12a-hexahydroxy-6-methyl-1,11-dioxo-10;4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-,2-Naphthacenecarboxamide;5-hydroxy-tetracyclin;6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-,(4s-(4-alpha,4a-alpha,5-alpha,5a;biostatpa;dabicycline
CAS: 79-57-2
MF: C22H24N2O9
MW: 460.43
EINECS: 201-212-8
Product Categories: Antimicrobial drugs; Plant extracts; Microbial metabolites; Macrolide antibiotics; Amino acids.
Mol File: 79-57-2.mol
Introduction Oxytetracycline (OTC), also known as dimycin, Oxytetracycline, 5-hydroxytetracycline, is a tetracycline, a broad spectrum of antibiotics, which is effective against Gram-positive bacteria such as Staphylococcus, hemolytic streptococcus, Clostridium tetanus and Clostridium difficile. To e. coli, pap coli, klebsiella, gas capsule clostridium, druze, bloodthirsty bacillus, salmonella bacillus and brucella gram-negative bacteria effectively, moreover also can inhibit the rickettsia, mycoplasma, chlamydia, helix, actinomyces, and some parasite pathogenic microorganisms, such as therefore is widely used as antibacterial agent and growth promoters in animal husbandry and aquaculture.
Application Oxytetracycline has inhibitory effect on gram-positive bacteria and gram-negative bacteria, and also acts as a growth promoter.

Oxytetracycline has a broad spectrum of antibacterial action.

Oxytetracycline Chemical Properties
Melting point 183 °C
alpha -223 º (c=1 0.03N HCl)
Boiling point 565.29°C (rough estimate)
density 1.6340
refractive index 1.6500 (estimate)
storage temp. -20°C
solubility Sparingly soluble in aqueous solution at 0.6 mg/mL
pka pKa 3.27/7.32/9.11(H2O,t =25,I<0.01)(Approximate)
form Crystalline Powder
color Beige to light yellow
Water Solubility 0.2 g/L

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