| Neomycin sulfate Basic information | |
| Product Name: | Neomycin sulfate |
| Synonyms: | FRADIOMYCIN SULFATE;NEOMYCIN SULFATE;NEOMYCIN SULFATE, GAMMA-IRRADIATED;NEOMYCIN SULFATE SALT;NEOMYCIN SULPHATE;biosolveterinary;NEOMYCIN, GAMMA IRRADIATED;Neomycin Sulfate (200 mg) |
| CAS: | 1405-10-3 |
| MF: | C23H48N6O17S |
| MW: | 712.72 |
| EINECS: | 215-773-1 |
| Product Categories: | Antibiotics; Plant extracts; Genomics and molecular diagnostics; Microbes; Compound: bulk drug; Aminoglycoside antibiotics; Pharmaceutical raw materials; Small molecule inhibitors. |
| Mol File: | 1405-10-3.mol |
| Introduction | Neomycin sulfate is an aminoglycoside antibiotic. The product has good antibacterial effect on staphylococcus (methicillin-sensitive strain), Corynebacterium, Escherichia coli, Klebsiella, Proteus and other enterobacteriaceae bacteria, but poor activity on streptococcus, Streptococcus pneumoniae, enterococcus and other groups. Pseudomonas aeruginosa, anaerobic bacteria and other drug resistance to this product. Bacteria had partial or complete cross-resistance to streptomycin, neomycin, kanamycin and gentamicin. |
| Application | It is a broad – spectrum antibiotic and has good effect on Staphylococcus aureus, Diphtheria bacillus and Anthrax bacillus. Used to prevent and cure diarrhea, diarrhea and stunting caused by escherichia coli and salmonella in pigs, chickens, cattle and other livestock and poultry. Can also be used as aquatic fish and shrimp enteritis treatment |
| Neomycin sulfate Chemical Properties | |
| Melting point | 269-270 °C |
| alpha | D20 +54° (c = 2 in H2O) |
| refractive index | 56 ° (C=10, H2O) |
| Fp | 56℃ |
| storage temp. | 2-8°C |
| PH | 5.0-7.5 (50g/l, H2O, 20℃) |
| solubility | H2O: 50 mg/mL As a stock solution. Stock solutions should be filter sterilized and stored at 2-8°C. Stable at 37°C for 5 days. |
| color | white to slightly yellow |
| form | powder |
| Water Solubility | Soluble in water |
| Merck | 14,6454 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
