L-arabinose

L-arabinose

INQUIRY
Product name L-ARABINOSE
Synonyms: X-GAL (SOLID POWDER;L-(+)-Arbinose Vetec(TM) reagent grade, >=99%;L-(+)-Arabinose Vetec(TM) reagent grade, >=99%;L-Arabinose Microbiological Grade≥ 99% (HPLC);L-ARA;FEMA 3255;L-ARABINOSE SYRUP 70%;L-ARABINOSE, POWDER
CAS: 5328-37-0
MF: C5H10O5
MW: 150.13
EINECS: 226-214-6
Product Categories: The results are as follows; Carbohydrates; Genomics and molecular diagnosis; Analytical reagents; Acid; Sweeteners; Nutrition fortifier; Sweeteners; Biochemical reagent carbohydrate; CarbohydrateMetabolomics; CarbohydratesCarbohydrates; monosaccharide; High purity reagent; Biochemical reagents; Plant extract; Carbohydrates; Carbohydrates; Vitamins; Control substance; Nutrition fortifier; Standard for chemical analysis of sugar; Standard – traditional Chinese medicine standard; Biochemical reagent protein; Biochemistry; Food additives; Raw materials; Traditional Chinese medicine reference substance; CARBOHYDRATE; Arabinose; BasicSugars(Mono&Oligosaccharides); Biochemistry; Sugars; CarbohydrateLibraryResearchEssentials; MetabolicPathways; MetabolitesandCofactorsontheMetabolicPathwaysChart; Carbohydrates; CarbohydratesAto; CarbohydratesA-CBiochemicalsandReagents; CoreBioreagents; MetabolicLibraries; Monosaccharide; BiochemicalsandReagents; BioUltraBiochemicalsandReagents; CarbohydrateSynthesis; Monosaccharides; MonosaccharideSpecialtySynthesis; SpecialtySynthesis; FoodAdditives
Mol File: 5328-37-0.mol
Melting point 160-163 °C(lit.)
specific rotation 104 º (C=6, IN WATER 23 ºC)
boiling point 415.5±38.0 °C(Predicted)
Refractive index 104 ° (C=10, H2O)
Density 1.508±0.06 g/cm3(Predicted)
solubility H2O: 1 M at 20 °C, clear, colorless
Acidity coefficient (PKA) 12.46±0.20(Predicted)
form Solid
color White crystalline
PH 6.5-7.0 (100g/l, H2O, 20℃)
Odor Odorless
optical activity [α]20/D +104.0±2.0°, 24 hr, c = 10% in H2O
Merck 14,761
stability Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 5328-37-0(CAS DataBase Reference)

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