Product name | L-ARABINOSE |
Synonyms: | X-GAL (SOLID POWDER;L-(+)-Arbinose Vetec(TM) reagent grade, >=99%;L-(+)-Arabinose Vetec(TM) reagent grade, >=99%;L-Arabinose Microbiological Grade≥ 99% (HPLC);L-ARA;FEMA 3255;L-ARABINOSE SYRUP 70%;L-ARABINOSE, POWDER |
CAS: | 5328-37-0 |
MF: | C5H10O5 |
MW: | 150.13 |
EINECS: | 226-214-6 |
Product Categories: | The results are as follows; Carbohydrates; Genomics and molecular diagnosis; Analytical reagents; Acid; Sweeteners; Nutrition fortifier; Sweeteners; Biochemical reagent carbohydrate; CarbohydrateMetabolomics; CarbohydratesCarbohydrates; monosaccharide; High purity reagent; Biochemical reagents; Plant extract; Carbohydrates; Carbohydrates; Vitamins; Control substance; Nutrition fortifier; Standard for chemical analysis of sugar; Standard – traditional Chinese medicine standard; Biochemical reagent protein; Biochemistry; Food additives; Raw materials; Traditional Chinese medicine reference substance; CARBOHYDRATE; Arabinose; BasicSugars(Mono&Oligosaccharides); Biochemistry; Sugars; CarbohydrateLibraryResearchEssentials; MetabolicPathways; MetabolitesandCofactorsontheMetabolicPathwaysChart; Carbohydrates; CarbohydratesAto; CarbohydratesA-CBiochemicalsandReagents; CoreBioreagents; MetabolicLibraries; Monosaccharide; BiochemicalsandReagents; BioUltraBiochemicalsandReagents; CarbohydrateSynthesis; Monosaccharides; MonosaccharideSpecialtySynthesis; SpecialtySynthesis; FoodAdditives |
Mol File: | 5328-37-0.mol |
Melting point | 160-163 °C(lit.) |
specific rotation | 104 º (C=6, IN WATER 23 ºC) |
boiling point | 415.5±38.0 °C(Predicted) |
Refractive index | 104 ° (C=10, H2O) |
Density | 1.508±0.06 g/cm3(Predicted) |
solubility | H2O: 1 M at 20 °C, clear, colorless |
Acidity coefficient (PKA) | 12.46±0.20(Predicted) |
form | Solid |
color | White crystalline |
PH | 6.5-7.0 (100g/l, H2O, 20℃) |
Odor | Odorless |
optical activity | [α]20/D +104.0±2.0°, 24 hr, c = 10% in H2O |
Merck | 14,761 |
stability | Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 5328-37-0(CAS DataBase Reference) |