| Amoxicillin Basic information | |
| Product Name: | Amoxicillin |
| Synonyms: | Erlotinib-d19 HCl;Amoxicillin Manufacturer;(2s,5r,6r)-6-(2-amino-2-(4-hydroxyphenyl)acetamido)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;AMOXICILLIN T TRIHYDRATE;AMOXICILIN TRIHYDRATE;AMOXICILLIN;AMOXYCILLIN TRIHYDRATE;(-)-6-[2-amino-2-(p-hydroxyphenyl)acetamido]-3,3-dimethyl-7-oxo-4-thia-1-azabi |
| CAS: | 26787-78-0 |
| MF: | C16H19N3O5S |
| MW: | 365.4 |
| EINECS: | 248-003-8 |
| Product Categories: | Raw materials for veterinary drugs; Antibiotics; Pharmaceutical bulk drugs; Stable isotope labeled compounds; Penicillins. |
| Mol File: | 26787-78-0.mol |
| Introduction | Amoxicillin, also known as Amoxicillin or ammercillin, is the most commonly used penicillin broad-spectrum β -lactam antibiotic, which is a white powder with a half-life of about 61.3 minutes. Stable under acidic conditions, gastrointestinal absorption rate of 90%, with strong bactericidal effect, strong ability to penetrate cell membrane characteristics, is also one of the more widely used in clinical semi-synthetic penicillin. |
| Application | This product is an antibacterial spectrum drug, its action and application are similar to clopicillin, the advantages of low serum protein binding rate, and blood concentration of ampicillin is more than two times higher than ampicillin, ampicillin is a safe and effective drug with better curative effect |
| Amoxicillin Chemical Properties | |
| Melting point | 140 °C |
| Boiling point | 743.2±60.0 °C(Predicted) |
| density | 1.54±0.1 g/cm3(Predicted) |
| pKa | pKa 2.4 (Uncertain) |
| storage temp. | 2-8°C |
