Aminophylline Basic information |
Product Name: |
Amikacin Disulfate |
Synonyms: |
4-amino-N-[5-amino-2-[[4-amino-3,5-dihydroxy-6-(hydroxymethyl)-2-oxanyl]oxy]-4-[[6-(aminomethyl)-3,4,5-trihydroxy-2-oxanyl]oxy]-3-hydroxycyclohexyl]-2-hydroxybutanamide;y-alpha-d-glucopyranosyl-(1-4))-n(sup1)-(4-amino-2-hydroxy-1-oxobutyl)-2-deox;amikacin bis(sulphate);Amikacin Sulfate(Sterile);Amikacin Sulfate(Non-Sterile);AMIKACIN DISULFATE SALT, BIOTECHNOLOGY P;AMIKACIN SULFATE 1:2;AMIKACIN SULFATE USP JP |
CAS: |
39831-55-5 |
MF: |
C22H45N5O17S |
MW: |
683.68 |
EINECS: |
254-648-6 |
Product Categories: |
Aminoglycoside antibiotics; Natural products; Medicine, aminoglycoside antibiotics; Antiviral anti-infection class. |
Mol File: |
39831-55-5.mol |
Introduction |
Amikacin disulfate salt has anti-infectives for the treatment of urinary tract infections caused by susceptible strains, septicemia, skin infections, bone and joint infections, pneumonia and lower respiratory tract infections |
Application |
Amikin is an Aminoglycosides antibiotic. It antibacterial action against gram-positive, gram-negative bacteria and mycobacteria (including mycobacterium tubercolosis), especially manifest strong action aginst Escherichia coli, Pseudomonas aeruginosa and proteus. It has the advantage, it can make stabilize inactivate enzyme caused by a large number of intestinal tract bacillus and Pseudomonas aeruginosa. It is indicated for the infection due to bacteria no sensitive to other Aminoglycosides antibiotic. |
Aminophylline Chemical Properties |
Melting point |
220-230 C |
alpha |
D22 +74.75° (water) |
storage temp. |
2-8°C |
solubility |
H2O: 50 mg/mL, clear, colorless |
color |
white to off-white |
form |
powder |
Water Solubility |
Soluble in water at 50mg/ml with warming. |
PH |
pH(10g/L, 25℃) : 2.0~4.0 |