Ampicillin CAS 69-53-4

Ampicillin CAS 69-53-4

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Ampicillin Basic information
Product Name: Ampicillin
Synonyms: D(-)-ALPHA-AMINOBENZYLPENICILLIN;D(-)-ALPHA-AMINOBENZYLPENICILLIN TRIHYDRATE;D(-)-aplha-aminobenzylpenicillin;Marisilan;Penstabil;Rosampline;Unasyn;Wymox
CAS: 69-53-4
MF: C16H19N3O4S
MW: 349.4
EINECS: 200-709-7
Product Categories: Chiral Reagents;Intermediates & Fine Chemicals;Isotope Labeled Compounds;Pharmaceuticals;veterinary medicine,soluble powder;Isotope Labelled Compounds;Sulfur & Selenium Compounds;Antibacterial Drugs;Thiazines ,Thiazoles;API
Mol File: 69-53-4.mol
Introduction Ampicillin also known as ampicillin, ampicillin. White crystal or powder. Melting point 199-202℃, slightly soluble in water and methanol. Almost insoluble in chloroform, ether, acetone and carbon tetrachloride. Odorless and bitter. Its sodium salts dissolve easily in water.
Application Can semi-synthesize broad spectrum penicillin this product is not resistant to enzyme, stable to acid, low toxicity. It has inhibitory effect on gram-negative bacteria and positive bacteria, and has stronger effect on escherichia coli, influenzae, Salmonella, Shigella and some proteus bacteria.
Ampicillin Chemical Properties
Melting point 198-200 °C (dec.)(lit.)
alpha D23 +287.9° (c = 1 in water)
Boiling point 201.8°C (rough estimate)
density 1.2794 (rough estimate)
refractive index 1.6320 (estimate)
storage temp. 2-8°C
solubility NH4OH 1 M: 50 mg/mL, clear, colorless
pka 2.5 (COOH)(at 25℃)
form solid
color white
Water Solubility 13.9g/L(25 ºC)
JECFA Number 85
Merck 13,591
BRN 1090925
Stability Stable, but may be moisture sensitive. Incopmpatible with strong oxidizing agents.
InChIKey AVKUERGKIZMTKX-NJBDSQKTSA-N

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